Note: For more
information on mindful eating, consider the Am I Hungry? Mindful Eating
program. You can find more information at www.AmIHungry.com or visit my website.
When I bought my ticket for last Sunday’s Chocolate Lover’s Fling, I decided
that I needed a plan so that I could enjoy the four courses of gourmet
chocolate desserts but also go home feeling good physically. Given that my
sugar tolerance isn’t nearly what it used to be, I knew it would be a delicate
balancing act.
My strategy started before I even went. I had a slightly
smaller breakfast than usual, then an earlier and lighter lunch. By the time I
arrived at the event, I was hungry, but not too hungry. I also felt relieved knowing
that we could take leftovers home, since it meant I didn’t feel compelled to
eat everything on the spot to “get my money’s worth.”
Still, the temptation to overindulge was strong, because the
chocolates looked so beautiful and had mouth-watering descriptions. Here are a
few examples:
Mint Needhams |
Chocolate Dipped |
Plus, most other people not only ate everything they got
served but got seconds from the chocolatiers. Still, I had no interest in following
that example because it would only result in me feeling miserable.
Instead, I took tiny bites of everything I got, but no more.
If I loved something, I put it in my take-home box. If I didn’t, I left it on
my plate to be thrown out. It helped, too, that our guidelines for judging the
samples encouraged mindful eating. They suggested we focus on appearance,
creativity, texture, flavor, and desirability, and that we cleanse our palettes
between bites (I ended up drinking quite a bit of water this way).
After two hours and four courses (each course having 4 or 5
chocolates), I reached my sugar limit. I didn’t feel badly, but my stomach told
me very clearly that the next time I ate, it should be something lighter and healthier.
To others, my restraint might have looked like control, but it wasn’t. I simply
no longer felt any desire to eat them.
In fact, I didn’t feel like eating anything right away. Once
I got home, I instead had some peppermint tea, went for a walk to enjoy the
gorgeous spring afternoon, and then waited until I felt truly hungry again
before dinner.
I probably wouldn't have had QUITE as much restraint, but your way was best.
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