“Every good dieter deserves a cheat day.” That was the
premise in an article I saw about making Thanksgiving a “cheat day”, and before I even read any further, I found
myself itching to write a response.
The phrase “good dieter” rubbed me the wrong way. It
emphasizes the notion that you as a dieter are good or bad – not, perhaps, that
the diet itself might be bad. In my opinion, if a diet is so unsustainable that
you need to “cheat” in order to keep it up, then how good can it be? And how
good do you have to be in order to deserve such a day? If you ate a cookie the
day before, are you suddenly “bad” and don’t deserve to enjoy Thanksgiving?
As I continued reading, I found myself questioning even
more. The article suggests indulging on cheat days, but with moderation, pointing
out that people who feel deprived are more likely to binge. I agree with that,
which begs the question – if deprivation causes problems, why not incorporate
moderation on a daily basis, instead of waiting to splurge on a specific day?
The article also pointed out that Thanksgiving is a day to “soak
up the beauty of family, friends, and life in general,” so it’s okay to “kick
back and enjoy yourself”. What does that mean for the rest of the time? That
other days we shouldn’t be focused on
enjoying life, or appreciating our family and friends? Or that we should eat
food we don’t enjoy so we make sure
we don’t eat too much?
I can’t really argue with the suggestion on limiting
alcohol, or making sure not to drink on an empty stomach. But my discomfort
returned with the comment to eat slowly so you enjoy the food, or else the
splurge is wasted. Again, that implies that the rest of the time you may not
want to linger over food because eating healthy is all about deprivation and
can’t be enjoyed. Unfortunately I think many people believe that, but it doesn’t
have to be that way. You can certainly savor healthy meals that are truly
delicious. And you can have something that’s more fun than nutritious without
being “bad”.
The article proceeded to suggest eating only until satiated
by paying close attention to fullness cues. But if the rest of the time you’re
only eating as much as the diet allows, how will you even recognize your
fullness cues to know when you’re satisfied? This approach doesn’t come
naturally to many, and it takes practice, something that would be difficult to
learn if you’re only doing it on “cheat” days.
Finally, the article recommends getting right back to the
diet the next morning without worrying about the calories from the day before. I
agree with not worrying about the previous day, but why go back on the diet?
Why not continue to practice all those things you did on
your “cheat” day? Eating mindfully; enjoying the food and company; practicing
moderation; and eating what you love but stopping when you’re satisfied. You
can make every day one of mindful eating, gratitude, and celebrating life, without
worrying about calories.
That way you never have to wonder if you’ve been “good”
enough to “deserve” a cheat day, or force yourself to eat in ways that don’t
appeal to you. You can simply enjoy and appreciate feeling good and everything
life has to offer. Isn’t that, after all, what Thanksgiving, and every day, is
all about?
Note: For more information
on mindful eating, take a look at the Am I Hungry? Mindful Eating program by
visiting www.amihungry.com or my website.
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